Sensory experience with wild plants
A gastronomic tour with the flower chef, Iolanda Bustos. From the first new moon in May, nature begins its new life cycle and it is the best time to enjoy local products accompanied by herbs, roots, flowers and wild fruits together with our wines. The sensory experience between botanical wines and wild flora will make you travel and feel the heart of this wild place in the Montsant.
- Duration of 3 hours with lunch
- Date : to be consulted
- Wines to taste : Bancal del Bosc Blanc + Bancal del Bosc Black + Furvus or Boig por tu. Possibility of adding Teixar Vi de
- Finca Qualificada, Vinyes Velles de Samsó or Rita valuing the price of a whole bottle
- Groups : Minimum of 20 people
- Languages : Catalan / Spanish / English / French
