A pairing of affinity and contrasts between Garnatxa wines and a selection of artisanal Catalan cheeses
A pairing of affinity and contrasts between the wines of Garnatxa and a selection of artisanal Catalan cheeses, We will start with a walk through the vineyards where we will discover the first wild fragrances, we will continue with the sensory tasting between the different types of cheese: cow, sheep and goat selected by Ramon Roset, our cheese expert, and white, rosé and black Grenache wines from Vinyes Domènech.
– Duration : 2 hours
– Wines to taste : Bancal del Bosc Blanc + Bancal del Bosc Black + Furvus or Boig por tu. Possibility of adding Teixar Qualified Finca Wine, Vinyes Velles de Samsó or Rita by valuing the price of a whole bottle.
– Groups : Minimum 4 people
– Languages : Catalan / Spanish / English / French
