When the late ripening becomes an elixir of autumn aromas, the figs, walnuts, and other native plants are bathed with a
touch of licorice and sage that give it a freshness that does not overwhelm the palate. They are the grapes that we have left
behind on the Finca del Teixar, left to soften in the vineyard.
SOIL TYPE
Clayey-calcareous soil with a very stony surface layer;shallowandpoorinorganicmatter.
VITICULTURE:
Certified organic by the C.C.P.A.E. and biodynamic.
